Mobil Kompatibel Med Blaupunkt Hamburg Mp57

Hugs

Ingredients:

Dough to cream :

• 250g flour 00
• 100g sugar
• 50g butter
• 45g of margarine
• 1 egg
• 3 tablespoons fresh cream
• 1 tablespoon honey
• half a bag of yeast
• a pinch of salt

Dough to cocoa :

• 250g flour 00
• 120g sugar
• 60g butter
• 40g margarine
• 30g of cocoa powder
• 40g fresh milk
• 1 egg
• half a bag of Yeast
• a pinch of salt

Preparation: Dough

cream : Working
margarine, butter and sugar until creamy properly mounted. Add the other ingredients for the last leave the flour and baking powder. Work slowly until a smooth mixture.

Dough flavor :
Mix the margarine, butter and sugar until creamy properly mounted. Add the other ingredients for the last leave the flour and yeast. Work slowly until a smooth mixture.

Take small amounts from the dough, forming in the hands of the cords and put them together overlapping slightly.

Bake at 180 degrees for 12 minutes minutes (or until you see the mix cmq cream golden color).