Dg934g Port Forwarding

Plumcake the Wine and Olive Oil by Pierre Hermé

Ingredients:

• 4 eggs
• 350 g. of sugar
• 200 g. of olive oil
• 160 g. of white wine
• 160 g. of milk
• 350 g. of flour
• 1 packet of yeast

Preparation :

Beat eggs with sugar until the mixture is foamy and light, which has doubled in volume, add oil and milk, wine, and then the setacciatevi flour with baking powder.

Pour the mixture into a loaf pan 30cm. and bake at 180 degrees for 45 minutes.

... The result is quite neutral, oil, sugar contrasts, it is not at all heavy, Pierre Hermé always serves it with a fruit compote and believe me when I say that this may well be served plumcale for dessert after a meal! ...

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Fiaschetteria - Trattoria Mario (Florence)


History of Trattoria Mario

"The March 1 Romeo, 1953, Amelia and her son Mario opened this restaurant, whose ceiling oak coffer is dated around the mid-sixteenth century, as space is built from the old stables of the Palace of Gattamelata today Alessandri Palace, built in 1536 .
beginning "by Mario" he made wine shop, continuing in the type of work that existed in the previous management and the many patrons were mainly workers near the Central Market (porters, gardeners, butchers) and also the many 'layabout' that then swarmed numerous, in all the districts of old Florence.
But in 1957, with Mario's wedding, which the shop takes on the characteristics a real restaurant with table service of drinks and hot meals, cooked with care on the tiny stove in the back. At that time they used the thin soup (soup of beans and vegetables), the soup of chickpeas, tomato soup, tripe alla fiorentina, steaks in sauce, salt cod stew and bone steaks. Since 1965 the local
witnessed tremendous growth due to the spread of mass tourism and a new type of customers every day: the students. In 1968 becomes a place where we discuss politics and culture, and some of the old regulars back then are now known in the entertainment world country.
the death of Mario, in 1980, the space is left to his wife Helen and their children Fabio Romeo, and the lead with spirit and professionalism and still allow the tables to eat in close contact with others, amplifying the social impact, including fine wines and traditional Tuscan dishes. From Mario
turned for good in 1989 but modified with furniture in style between Florence and a clientele of students, professionals and people of all kinds brings us back to the sociality of old Florence. "

Small and harvest (during large crowds is necessary to arrive early, because you do not book) the room has everything you might expect: rustic tables and often shared with other customers , kitchen home, sarcastic irony Tuscan - enough to secure the writing on the walls. But most of all is the quality to win, since the beginning: good ribollita ( we "encore" Without hesitation! ). Seconds as stew, osso buco and thread frame the queen of the meal: the Florentine , of \u200b\u200bcourse. Choose your steak before cooking and follow all the steps, through the thin partition that separates the room from the kitchen. If you are not exaggerated, there is also room for a homemade contour (salad, fries, beans with sage) and for inevitable cantuccini with vin santo. Definitely try the house wine, even if the restaurant offers some attractive labels.

What we ate:
4 servings of ribollita
a portion of stew
a portion nooks and vin santo
1 / 2 liter house red
bread
cost: € 30

Fiaschetteria - Trattoria Mario Via Rosina 2r
(corner of Piazza del Mercato Centrale)
50123, Florence - Italy Phone
055-218550
http : / / www.trattoriamario.com/

Getting there ...
in Florence in the heart. From the station square take Via Nazionale and turn right into via dell'Ariento to the central market: the restaurant is close to the square on the left.

only open for lunch from Monday to 12:00 pm Saturday at 15:30
Sunday and holidays closed
Holiday: the first three weeks of August 3 August to 27 August 2008

No reservation. They will take your name when you arrive, and put down when space becomes available. The provision of seating is communal !
Cash only ... not take credit cards .