Hypothyroid Disease Scholarships

Ciambellone " Nocella "From Stockholm

Ingredients:

2 jars of yogurt to hazelnut
6 jars of flour
4 jars of sugar
6 medium eggs
2 jars of sunflower oil
2 packets of yeast
chocolate shavings

Preparation:

Mix in a nice big bowl hazelnut yoghurt with sugar. Add flour sifted with baking powder previously, the eggs, one at a time, then the oil. Add chocolate chips, but if you wish, you can flavor with candied fruit, dried fruit or peel of citrus fruits ... in short, power to the imagination!! Pour into a ring mold up to 3 / 4 in height and bake at 180 ° C for about 40 minutes (toothpick test).
When cool, sprinkle with vanilla sugar or leave it all:)