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the kiosk "The Selvotta - Ariccia

"A little spray Ariccia I recommend?" So? .. The first that comes to mind and I would recommend without thinking twice? ... the kiosk "The Selvotta "! First, coquette is not the usual: it is outdoors and open (for obvious reasons) only from spring to autumn, located under a forest of chestnut trees, where the temperature never exceeds about twenty degrees even in July, the menu offers mostly bucatini all'amatriciana pork and always warm, the only recommended wine is ICED Romanelli, a sort of semi-sweet fizzy wine that goes down like a dream, and everything you eat is genuine and delicious!. Honestly, the street name but I do not know enough to get to know her ... Ariccia and ask everyone:)

NB. E 'useless to go to later hours in summer and for lunch and dinner ... because despite the three hundred seats will not find a place !

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Pump - the realm of tiramisu

Entering fridges full of soft sweet that is dispensed in plastic containers or metal (from monoporzio ni fed instantly to those giants at home to enjoy with friends!) available, until a few months ago, in two versions : classic, dusted with cocoa and dark chocolate flakes or strawberry filling and cover with strawberries. The dilemma of choice is dramatic, I ren do perfectly well, but one has to embrace one of two schools of thought. :) The alternative is to take them both ... which we promptly did indeed .. I'll tell you more .. The news that shows Pump this year is undoubtedly the new tiramisu with bananas and chocolate : a ssolutamen miss you! And wonder of wonders ... a request with the addition of Nutella ! ... So how can we not also this new delight to the palate? Result? We came out with 3 packs to take with us and our friends e. .. dispense a single serving to divide at the time by good girlfriends ... idea for a new drink for the sweet lovers like us? , P

Bar Gelateria Pump - The Kingdom of Tiramisu

Albalonga Street, 7b

00183 Rome (near Piazza Re di Roma)

Closed Monday: Opening hours 6:30 to 1:30

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Pascucci the Marina (Fiumicino)

It came 'He ' and the evening became the new star placed there to illuminate the sky .. Most make me dream, stealing the eye, distracting him from everything around me at that moment .. and 'that's it ' .. I find myself walking with his eyes constantly allinsù!

impromptu evening .. little desire to follow the tracks tracks .. really want to smell the sea .. and then you see .. we meet and you forget a day made a thousand words that we do not understand the meaning .. decide for a special evening .. but what was not?

The restaurant is located on the edge of the dock to airport, right on the Marina dock where small boats. It 's the first of a long and endless series of seafood restaurants, but already looking outside is different. The atmosphere is pleasant, simple and friendly: we invite you to sit in the little room (including basement) where there are visible up to 6 people. Right lights and background music. The wine list includes labels around 150/200 and it is sufficient to ensure a good choice .. but we rely on the advice of the sommelier once ordered the dishes. Past appointments to the door! Stands out among the dishes ordered the appetizer " Moving from raw to cooked " which is certainly the centerpiece of the restaurant. Provides a path that comes from the fish completely raw to the cooked, marinades and cooking through very light. The first part includes appetizer: raw shrimp, raw prawns, tuna tartare , the second part of the course includes: Swordfish marinated , crabmeat, scallops in the pan .

Among the first I citarvi the Maltagliati buckwheat Swordfish with Artichokes and .. excellent first course like all indeed! Executed perfectly, balanced and tasty. ... And then as it comes to desserts (Goduriosissimi!!): r icotta worked with toasted almonds and pistachios , z abaione worked with De Bartoli Marsala served with strawberries and languages cat , t Ortino hot chocolate ( say that we have exaggerated?: D How can you resist !!!). We teamed with the sweet, on the advice of the sommelier, a Malvasia of Lipari Hauner .

In conclusion, a wonderful surprise. Refined setting adequate service and especially a kitchen that has given us excellent dishes to desserts: a restaurant characterized by dedication to the Italian cuisine and creative. Highly recommended! ( Sorry for the pictures ... I'm done with the phone ... oops! )

the Marina Pascucci

Viale Traiano 85 - Fiumicino (RM)

Tel: 06.65029204

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I would tell you a story ... Greetings

If one day someone asked me a hypothetical way to tell this story, I would have replied that it would begin like a fairy tale, with the words: Once upon a time ...

There once was a princess in search of ... chamomile :):) Oh yes ... in any self-respecting fairy tale is not a magic potion?

Maybe one day I will tell the whole story ... for now I can only tell you that the princess heard this, the reality is colored with pastel tones, and the heart beats ...

° Plum cake with yogurt °

Ingredients:

• 250 g flour 00
• 200 g sugar
• 3 eggs
• 1 jar of apricot yogurt
• 100 g seed oil
• 50 g butter / margarine, melted (I used butter )
• 30 g milk
• a pinch of salt
• 1 packet of vanilla
• 1 packet of yeast

Preparation :

Beat eggs and sugar with electric beaters (or even a manual) to form a thick, dense, add the melted butter. Combine yogurt, milk, vanilla and salt. Incorporate the flour and baking powder sifted. Finally add the oil and beat until a Soft and shiny. There must be no traces of oil on the surface. Pour the batter into a greased and floured loaf pan, bake at 165 degrees for 50 min.

forgot to tell you ... Tomorrow morning, the princess will breakfast with her prince ... its like this soft sweet prince? Will he be able to enchant?

Once upon a time ...