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Tart Coconut Coffee Cake

Crunchy Shortcut Pastry: (Recipe by M. Santin)

• 500g of flour
• 250g soft butter
• 140g icing sugar
• 3 egg yolks
• 1 whole egg
• grated lemon peel

Proceedings :

Mix slowly in the mixer, using the special scoop of sugar, butter, lemon peel, eggs and half flour. When the mixture begins to be uniform, add the remaining flour. Let stand in refrigerator 1 day before using.

For the filling:

• 200 grams of powdered coconut
• 150 grams of sugar
• 500 gr milk
• 1 packet of vanilla
• 1 egg
• 2 tablespoons flour
• 30 g cocoa powder
• 10 gr icing sugar

Preparation tart :

In a pot to boil five minutes the milk, coconut and sugar to cool and add egg and vanilla. Pull the dough about 1 cm high, place it in a baking dish and arrange the chocolate powder ... This will give 'a marbled effect to the cake to the cake, sprinkle with the coconut mixture and bake at 180 degrees for 30 minutes.