It came 'He ' and the evening became the new star placed there to illuminate the sky .. Most make me dream, stealing the eye, distracting him from everything around me at that moment .. and 'that's it ' .. I find myself walking with his eyes constantly allinsù!
impromptu evening .. little desire to follow the tracks tracks .. really want to smell the sea .. and then you see .. we meet and you forget a day made a thousand words that we do not understand the meaning .. decide for a special evening .. but what was not?
The restaurant is located on the edge of the dock to airport, right on the Marina dock where small boats. It 's the first of a long and endless series of seafood restaurants, but already 
looking outside is different. The atmosphere is pleasant, simple and friendly: we invite you to sit in the little room (including basement) where there are visible up to 6 people. Right lights and background music. The wine list includes labels around 150/200 and it is sufficient to ensure a good choice .. but we rely on the advice of the sommelier once ordered the dishes. Past appointments to the door! Stands out among the dishes ordered the appetizer " Moving from raw to cooked " which is certainly the centerpiece of the restaurant. Provides a path that comes from the fish completely raw to the cooked, marinades and cooking through very light. The first part includes appetizer: raw shrimp, raw prawns, tuna tartare , the second part of the course includes: Swordfish marinated , crabmeat, scallops in the pan .
looking outside is different. The atmosphere is pleasant, simple and friendly: we invite you to sit in the little room (including basement) where there are visible up to 6 people. Right lights and background music. The wine list includes labels around 150/200 and it is sufficient to ensure a good choice .. but we rely on the advice of the sommelier once ordered the dishes. Past appointments to the door! Stands out among the dishes ordered the appetizer " Moving from raw to cooked " which is certainly the centerpiece of the restaurant. Provides a path that comes from the fish completely raw to the cooked, marinades and cooking through very light. The first part includes appetizer: raw shrimp, raw prawns, tuna tartare , the second part of the course includes: Swordfish marinated , crabmeat, scallops in the pan . .jpg)
Among the first I citarvi the Maltagliati buckwheat Swordfish with Artichokes and .. excellent first course like all indeed! Executed perfectly, balanced and tasty. ... And then as it comes to desserts (Goduriosissimi!!): r icotta worked with toasted almonds and pistachios , z abaione worked with De Bartoli Marsala served with strawberries and languages cat , t Ortino hot chocolate ( say that we have exaggerated?: D How can you resist !!!). We teamed with the sweet, on the advice of the sommelier, a Malvasia of Lipari Hauner .
In conclusion, a wonderful surprise. Refined setting adequate service and especially a kitchen that has given us excellent dishes to desserts: a restaurant characterized by dedication to the Italian cuisine and creative. Highly recommended! ( Sorry for the pictures ... I'm done with the phone ... oops! )
the Marina Pascucci
Viale Traiano 85 - Fiumicino (RM)
Tel: 06.65029204
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